Course details

[Very popular ☆ Winter] Obanzai course using seasonal ingredients, 7 dishes total, 2800 yen (tax included)

[Very popular ☆ Winter] Obanzai course using seasonal ingredients, 7 dishes total, 2800 yen (tax included)

2800 yen(Tax included)

Fixed price per person/tax included

  • 7items
  • 2-4persons

A very popular course that focuses on seasonal ingredients, including four colorful small dishes and a final course! Our proud a la carte dishes are all in one course♪ All dishes go perfectly with Japanese sake◎ Please feel free to ask our sake sommelier for recommendations♪

Course menu

[7 items in total]

* Assortment of seasonal obanzai dishes

4 small dishes (seasonal dishes will be prepared daily)

〇Assorted sashimi

We offer recommendations based on the region and season of the produce.

〇Seasonal vegetable salad

*Famous fried horse mackerel

Our proud fried horse mackerel is a dish you should try at least once!

◇ Fried lotus root dumplings with broth

Popular among Obanzai dishes

〇 Young chicken marinated in sake lees - grilled -

Soaked in sake lees for extra flavor

〇Mentaiko smoked tea

Plenty of volume right up to the end

Reservation reception time
16:00~23:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 21:00 the day before your visit

2024/11/20 update